Dips, Salsas & Pickle Platters

PICKLE & RELISH PLATTER
bread & butter pickles, gherkins, olives, marinated artichokes, marinated mushrooms & beets

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

DILL PICKLE DIP
crunchy dill pickles, parmesan cheese, dill, garlic & cream cheese
with crackers, fried pita chips & fresh cut veggies

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

CLASSIC HUMMUS 
homemade hummus with garlic & lemon 
with crackers, fried pita chips & fresh cut veggies

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

ROASTED RED PEPPER DIP 
a creamy, tangy and addictive dip
with crackers, fried pita chips & fresh cut veggies

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

CREAMY SMOKED SALMON DIP
smoked salmon, horseradish, lemon, fresh dill & cream cheese
with crackers, fried pita chips & baguette slices

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

SPINACH & ARTICHOKE DIP
creamy homemade spinach & artichoke dip 
with pumpernickel bread, fried pita chips & crackers

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

THAI DIP & SWEET CHILI
whipped cream cheese with garlic and sundried tomatoes covered with sweet chili sauce
with fried pita chips

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

MEXICAN LAYER DIP
ground beef, refried beans, cheddar cheese, cream cheese, salsa , olives & guacamole
with pita chips

12″ Platter – $50
16″ Platter – $60
18″ Platter – $70

GREEK MEZE PLATTER
cucumbers, cherry tomatoes, bell peppers, feta cheese, almonds, figs, garlic stuffed olives, kalamata olives, peproncini, caperberries, grilled artichokes & pita breads
With 3 Dips:
Hummus, Tzatziki & Olive Tapanade

18″ Platter – $100

Key Information & Planning

All of our platters are available for delivery, pick up or add them on to your catered function.

All allergy/food restictions prepared and packaged separately are $5 each.

Platters are served on disposable round trays with clear plastic lids.

Depending how much other food there is, our platters will approximately feed; 

12″ Platter – 10 to 15 people
16″ Platter – 15 to 20 people
18″ Platter – 20 to 30 people