Vegetable & Fruit Platters 

FRESH CUT VEGGIES & RANCH DIP
fresh carrots, celery, bell peppers, cucumber & broccoli

12″ Platter – $55
16″ Platter – $65
18″ Platter – $75

S&P SIGNATURE VEGGIES & DIP PLATTER
With all the veggies from our Traditional Veggie Platter - plus:
asparagus, baby cucumber, green beans, cherry tomatoes, yellow & orange peppers with ranch, chipotle & hummus dips

18" Platter - $125

FRESH CUT FRUIT
pineapple, watermelon, cantaloupe, oranges & strawberries

12″ Platter – $60
16″ Platter – $70
18″ Platter – $80

S&P SIGNATURE FRESH CUT FRUIT PLATTER
With all the fruit from our Traditional Fruit Platter plus:
kiwi, watermelon, mango, fresh berries 
with raspberry, orange & strawberry cream cheese dips

18" Platter - $150

FRUIT KEBOBS WITH VANILLA YOGURT DIP
skewered pineapple, watermelon, cantaloupe, strawberry & grapes

15 Kebobs – $60
20 Kebobs – $80
30 Kebobs – $120

Key Information & Planning

Platters are prepared on disposable round trays with clear plastic lids.
All allergy/food restictions prepared and packaged separately are $5 each.
Depending how much other food there is, our platters will approximately feed; 

12″ Platter – 10 to 15 people
16″ Platter – 15 to 20 people
18″ Platter – 20 to 30 people